If you can’t be vegan, how about vagan?
‘Eat food, not too much, mostly plants.’ It’s all about being mindful, says Stephen Emms
‘Eat food, not too much, mostly plants.’ It’s all about being mindful, says Stephen Emms
Kicking off our World Vegan Month coverage is a pair who’ve just made the leap into all things plant-based
North London’s largest new cinema in years flung its doors open last night – and we had a sneak preview
It’s the first ever big UK show by one of the world’s most highly prized artists – with a fascinating story too, says Stephen Emms
In which we explore the phenomenal rise in 2017 of mindful eating. Plus the usual reviews, cultural news & interviews
The hip coffee chain has grown up with an impressive new restaurant on the famous street
The Queen of Hoxton is importing a little slice of Marrakech to its rooftop bar this winter
Has one of the original artisan burger brands still got it? Read on
Despite the competition it still holds its own in an area packed with new openings
Peruvian sharing plates with more than a hint of Japanese influence over in Fitzrovia