New Roots Cafe is open. And two more vegan cafes to consider

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As World Vegan Month comes to an end, here are three final tips to keep it plant-based

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New Roots Cafe

A social enterprise as well as tasty lunch spot. Photo: New Roots/ Facebook
This new vegan and vegetarian social enterprise and café arrived on the slopes of Cally Road earlier this year, and is in support of Highway House, a charity in north London.

There’s real Indian chai, hand-roasted filter coffee and mint tea, plus meat-less breakfasts, and lunch with locally grown produce from non-waste food agencies.

It’s also open for dinner with starters around a fiver and simple mains including butternut squash moussaka, tagine or noodles with veg in coconut and lemongrass at under a tenner. Mon-Sat 8am-4pm, Wed-Sat 5:30pm-10pm, 346 Caledonian Road N1.


Mildred’s: The veggie stalwart. Photo: PR
The Soho original may date back to the late 1980s, but longstanding meat-swerving Mildred’s has only recently opened an airy outpost in King’s Cross.


As well as takeaway salads – super-healthy mixed boxes of purple sprouting broccoli, carrot salad, roasted winter veg and shiitake mushrooms, say – there are imaginative small plates and surprisingly filling beetroot, white bean and dill burgers.

Things we rate? Moreish sweet potato fries with chipotle ketchup; gyoza dumplings with chilli sauce; and chargrilled cauliflower with a tahini lemon dressing and tangy pomegranate seeds. Starters from £5, mains £12. 200 Pentonville Road, N1


Hawramam’s multi-textural vegan plate. Photo: SE
Anewish addition a mile or so north on Chalk Farm Road, Hawramam is named after the Kurdish region its owners are from (previously they ran long-established neighbouring vegetarian My Village café for many years).

A House Vegan Plate is a multi-textural delight: raw slivers of crunchy radish, angular arcs of carrot, crisp leaves and curls of cucumber drizzled liberally with a zesty salsa verde around a mound of carefully cooked bulgar wheat. Further contrast is provided by smokey baba ganoush, as well as a bowl of warm roasted aubergine topped with spring onion. It’s a substantial plate in all, costing just over a tenner (£10.45). Open daily except Monday, 38 Chalk Farm Road NW1

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Further afield? Two tips from Blake Roberts, editor of Plant-Based Magazine

Temple’s southern-fried vegan treats are coming to Camden. Photo: Felix Dickinson

Temple of Hackney is a venture that has been causing quite the stir, thanks to their brand of southern fried chicken-style vegan food. Come 2018, they’re setting up shop in Camden. 10 Morning Lane E9

Yorica! in Soho for vegan fro-yo and shakes: the ice cream combo of your dreams. 130 Wardour St, W1F

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