A Tenner Or Less: Rotli Crew, KERB

WHERE? You know, the pioneering KERB streetfood stalls on Lewis Cubitt Square? Well, this hip Indian wrap joint is one of the finest lunchtime eating options in the postcode. Even perhaps the capital itself.

WHAT? The chapali kebab is a corker at £6.50: rare-breed beef and lamb kebab, sambaro slaw (packed with carrot, cabbage and chilli), smooth green raita and pink pickled onion all piled in gujerati flatbread. Yum.

WHY? Inspired by the variety of food founder Aneesha Noonan grew up eating at home, Rotli Crew brings “authentic Indian flavours into the 21st century”. Using seasonal and sustainable produce, the dishes really are super tasty. And don’t leave you needing a lie-down, either.

NOTES: Veggies can replace the meat with a spicy aubergine, spinach and red onion patty (at a quid cheaper) that’s pretty damn near as tasty.

DON’T: forget the wraps have plenty of fire and spice, so if you’re of a delicate disposition holler for less chilli.