The forthcoming birthday bash of one of London’s most inspiring streetfood markets is set to be a mouth-stuffing two-night long bonanza. Burp.
They’ve spent the last half decade serving three million dishes (it says here) and running 11 markets, as well as being a launchpad for some of the capital’s most renowned mini-brands like Club Mexicana, Mother Clucker and Pizza Pilgrims.
And so to celebrate their milestone, stalls at this weekend’s feast will include alumni like Bao, Bleecker and The Ribman, serving up alongside current and up-and-coming traders.
And it’ll be Insta-gold, with twenty kitchens pairing up to create ten never-seen-before £5 dishes that you won’t get to try anywhere else. Think Taco Dave and Cyprus Kitchen fusing together to make Pita Hombres, Vicky’s and BluTop’s ice cream combining forces to make donut toasties (!) and Bleecker and Bao introducing the world to their little baby Blao’s. Cute,
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So here’s to one of the most impressive five-year-olds in town. With a helluva appetite to boot.
